Crockpot SCV1600BS Saute Slow Cooker 5.7L

This was a present for my daughter. It was more than what we were expecting to pay but being digital is very helpful,she is very happy with it and has used it several times already, with very good results.

In these days where s use washing machines, dryers, dishwashers and sorts of kitchen appliances a slow cooker is unmissable. The saute function is not all that, because the pot cracked on the cooker. Amazon gives the best service though, within a few...

Crock pot cooks really well, lid fits securely no liquid escapes as with previous slow cooker, was disappointed with finish of glaze, hope that this does not affect it in future being able to use it on the hob,oven and microwave. Having timer very...

The best slow cooker I have ever had. Easy to use. The pot is better than other makes that I have used and has not cracked when in use unlike breville and cookworks.

Have never owned a slow cooker before so was unsure as to which one to buy.This had the best reviews.I have tried a few different curries with either chicken or lamb and all have cooked beautifully with very tender meat.Also very easy to clean.Would...

My favorite is to make Pulled pork, and I use sweet baby ray barbeque sause in the final part of the cooking. The Croc Pot seems like a really good quality produkt, and delivery was fast and good. I think this is a good way to shop!!

I grew up with the smell of the petroleum (parafin) all over the house for at least a day before we got to eat what was cooking for so long.. real Dutch peasoup 'snert' most of the times and 'draadjesvlees' stew made of beef. and now.. 40years later...

The item was great. It arrived in good,strong packaging and when opened the item was great. It had no scratches. It worked really well and with also being able to take out the dish and use elsewhere it was a great multipurpose product. The time and...

Previously loved the fact that this can be used to seal any meats used by placing it on the hob using the diffuser (provided), however I am not sure its worth the extra cost because sealing meats is better done/caramalised in a frying pan. Didn't...

I used my new Crockpot today for the first time and the results were wonderful! I was able to brown a leg of lamb in some oil first in the pot on the hob and added some sliced shallots. I then added about 1 cup of white wine, some crushed garlic,...