JAPANESE NAKIRI CHEF KNIFE

I bought this knife on a whim, because it was so cheap. I was pleasantly surprised. Unlike one of the other reviewers, I've never had it fall apart. The construction is relatively light, as you expect, but it's held up fine for the few years I've had...

I ordered this knife, along with 3 others from the Sekiryu Japanese knife manufacturer. All were within the same price range of about $13-17, and all have the same features, in that they have fairly thin steel blades, unfinished wooden handles, and...

I bought another knife with this one partially for work and partially for myself. My only complaint is the awkward handle. Decent knife for something under 20 bucks.

I have purchased at least five of these. Make wonderful gifts to those that don't have good, sharp knives. Not made for heavy duty and works best for vegtables. A good entry to the world of using a knife.

I originally rated this knife a 3 star because it was fairly sharp out of the box. That said, after about a month I was cutting up a couple of acorn squash and the thick section of skin right at the tip actually bent the edge of the knife. The steel is...

This knife is really low quality - they sell for about $5 in Japan and that really shows in the workmanship. It's blade is very dull out of the box and too light for any practical use. The best part about this knife may well be it's real-wood handle!...