Wasabi 6716N Black Nakiri Knife, 6-1/2-Inch

The Wasabi knives are Shun's discount line. You can see them near the bottom of their website here: shun.kaiusaltd.com/knives The handle is inexpensive plastic, but it is good hard steel. This is a very well made, versatile knife and you can't beat it...

I researched for over 30 hours of the span of a few weeks before deciding on the Kai Wasbi Black knives. I gave 2 away as presents and the recipient has since added to their collection of them themselves. I love the one I have. I only have to steel it...

I only wish I had known about this knife 10 years ago. Very sharp and easy to keep clean. I use this knife to cut my vegetables. I highly recommend this knife for those people who cook at home a lot. Terrific kitchen knife.

i've only used it a few times so far, but i love this knife. really comfortable grip, blade shape is good at just about anything and the flat edge at the tip is perfect for getting melted and reharden butter out of the dish.

I absolutely love this knife. I cook professionally and used this knife all the time when I was working at a little bistro. I Don't carry it as often now only because I haven't found a cover for it and I no longer carry my knife bag. I highly recommend...

A very economical nakiri. Out of the box it wasn't very sharp. One section of the blade was sharp enough to cut a tomato well, but the rest was not, very inconsistent. For the money though it works pretty well and feels ok in the hand. In general, if...

I used this knife professionally for 3 years until I lost it recently and I am buying another! I've seen it crash to the floor during many busy dinner rushes and it never took any damage (strength of a Global without the cost). The nakiri style is...

Just to put it simply, we have a lot of knives from a very wide price range. This is the knife I ALWAYS grab for general usage. I prefer it to knives we have that cost 10x as much. Thin blade, perfect shape and light weight. NOT a chopper, not a heavy...

We've had other knives in the nakiri design but (a) they cost a lot more and (b) their blades weren't as good as this.

The Product Features and Product Description claim that this knife is a traditional style Japanese knife with "unique single sided blade design" and "sharpened on one side. The knife arrived today and this is a boldfaced LIE!!! But I suspected that it...