Joyce Chen Saladacco Spiral Slicer, White

I bought this spiral slicer years ago and I use frequently. It is perfect for my raw "pasta" dishes. It works great for me as I love angel hair pasta. it does what it says, no more. Simple and good. Yes, you do have to cut your vegetable so it fits,...

This product does exactly what it says it will do. It is very easy to clean up and it is a lot of fun to use, to make Raw Zucchini Noodles to go with your favourite sauce, or to make ribbons out of many kinds of veggies so add visual delight to your...

I got at least 4 spiral slicer because I give them as a birthday presents . I do like the product except that the blades come out and they brake. so it turns out to be a very expensive item cause you cant replace the blade.3 out of the 4 have broken...

I can't understand the negative reviews. I have had this product for almost a year now and have had no trouble. This product is easy use and I now enjoy spaghetti without all the carbs and heavy feeling after dinner. The product is good for one thing...

This is great! Easy to use, easy to clean. The only thing you have to be aware of when you want to make spaghetti like strands your zucchini (or other veggie) should be as straight as possible, otherwise the strands turn out funky, but still edible. :)

Simply does not perform as promised. Long strands of zucchini are nearly impossible. Better off spending the extra money and purchasing a Spirelli.

After reading the reviews of this spiral slicer, I'd have to say I agree with all of them. It tends to come apart if you hold it a little wrong, the zucchini has to be cut a certain way, etc. Also, the little spaghetti blade is really easy to lose....

This makes the cute little ribbons of squash to add to a salad. I also dehydrated some squash I made into ribbons and it is great because it cuts it very thin. I have not used it much. I want to try it with a potato and then fry the ribbon of potato, I...

After eating zucchini in a restaurant that resembled spaghetti, I bought the spiral slicer. Cons - continual force while rotating the knob is required making the process a bit of a workout. The resulting strands of vegetable is more like angel hair...

One of my favorite kitchen tools ever!! But it rusted by the first few uses and dulls fast too ;( I would buy another if the quality lasted but after less then 10 times i'd say it needed replacement, which I can't afford