Weston #10 Heavy Duty Manual Tinned

WOW! Defect after defect after defect! I bought this after completely disregarding all the negative reviews. I'm in the restaurant business and know that often times people misuse kitchen tools then mistake them for faulty products. Now, having written...

Works OK generally - but slip off counter sometimes. Have to screw down VERY tight to prevent this.

I ordered this from another site that showed a Porkert #10 grinder but actually sent me a Weston #10 grinder. What a horrible mistake! The grinder is poorly tinned and I'm not surprised others complained about pieces of metal in their meat -- casual...

Blade is not sharp enough, adjustable burrs get rusty in 30 minutes if you don't dry them right away after washing. The body is poorly made, metal pieces come off. It does the job, but hard to work with.

My husband and I ordered the #10 grinder to grind venison. We read the reviews and thought it would be good enough for the few times we'd use it. As it turned out, it didn't work very well at all. It attached easily and seemed sturdy, but the grinding...

I have always wanted one of these so when I got married last April I had my husband buy me one. When it arrived we immediately mounted it on the kitchen table, cut up some meat and began grinding. It took my husband only 4 minutes to cut his finger...

Got the grinder recently. It is much rougher compared to the picture (and the one we had many years ago), but (so far) does do job pretty well. For the price, is a good deal. I.

This is NOT a Czech Porkert grinder, but a Chinese imitation. It is poorly made, with poor plating and rough machining. On the positive side, it actually does grind meat - but I had to sharpen the blades first.

It works well, it can get stuck from time to time but you just have to crank the other way and it's fine.

Bought the #32 manual grinder. I got the first one from a different place (more expensive). It wasn't a Weston but it looks almost exactly the same. The first one broke after about 180 lbs of grinding when the little pin which keeps the plate from...