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Weber 22.5" Smokey Mountain Cooker Smoker

Weber 22.5" Smokey Mountain Cooker Smoker
alaAverage 4.9

34 reviews

Nov, 2014

alaTest has collected and analyzed 34 reviews from magazines and websites.

On average, users rate this product 98/100.

Review analysis

(Based on 34 reviews)

User Reviews  

Showing 1 - 10 of 34 Show Reviews: in English

Consumer review by:

Great product

 

Excellent product backed by an awesome company.

Great product

none

Consumer review by:

Great product

 

Excellent product backed by an awesome company.

Great product

none

Consumer review by:

Great Product

 

Have not had the chance to use it yet, seasoned and ready to go though!

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Consumer review by:

Great Product

 

Have not had the chance to use it yet, seasoned and ready to go though!

Consumer review by:

Easy to use, works great

 

I am in love. Have had this smoker for less than a month and have used it at least twice a week since I got it. I find my self looking for excuses to head to the meat counter or the butcher shop. Food cooked on it is awesome. It is easy to assemble,...

Consumer review by:

Great smoker. Very easy to use and great results.

 

Very glad I spent a little more on the 22.5 inch model. Allows me go smoke two things at once. I love it.

Consumer review by:

Best Smoker HANDS. DOWN.

 

Can't say enough good things about the WSM 22.5". Set up was a snap, and we were smoking the same day. It's like it comes out of the box at 250 degrees and holds it temps like no other smoker I've ever owned. If you're serious about your BBQ, you need...

Consumer review by:

Weber stands up to its name of quality

 

Much better than the less expensive canister smokers...I am a firm beliver in you get what you paid for, and this product does not dissapoint...its huge, well built and maintains temp for hours

Consumer review by:

Great smoker.

 

Great smoker. Heed the advice and get a chimney starter. Also, it will consume more wood than you think you need.

Consumer review by:

Love it!!!

 

My smoker was delivered in perfect condition. I made my first trial run on it yesterday with just 2 racks of baby back ribs and they were perfect! I got the vents dialed in to 230 degrees, threw the meat on and 6 hours later had fall of the bone baby...

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