Linn Sizmik 10.25

I'm french and make crêpes very often. This pan works fine for me. I don't like the tefflon types, so the blue carbon steel is a better choice for me. It is heavy though and not absolutly flat. But the crêpes are good easy to make and cook fast and...

I hadn't heard of blue carbon steel pans before and I was looking for a good crepe pan. My husband and I love it. It cooks perfectly and is truly non-stick. My husband seasoned it by rubbing lard on it and heating it up with medium heat on the stove...

Love this beautiful bowl. It is great for lots of foods, but is lovely as a salad bowl.

This was an excellent buy. You can make a lot more in it besides crepes. It is perfect for basically any breakfast food. It comes to you as basically a big hunk of steel, covered in some oil that looked strange, so we wiped the oil throughly off in...

I love this bowl! I bought it as a fruit bowl to add a splash of color to my kitchen and I just love it. The blue is so pretty and I love the whimsical shape and edging as well. I plan on using it as a serving piece too. I love having color in my...

I have read everyone's comments and have tried to season this pan. Crepes still stick. I wish I could return it...

I bought this as a birthday present for my wife, but wasn't expecting it to really perform any better than any other pan for making crepes. Blow me away, the blue steel finish took on seasoning beautifully and the high heat retention of the steel...

I actually purchased this pan for my wife for Christmas. She loves to make crepe's and always wanted a good pan. After reading all the reviews on numerous pans I decided to give this one a try. Needless to say I waited as long as I could (December 1st)...

i bought this, because i want to replaced my older one, but unfortunately, i'm really very very disappointed with the performance.

Granted, I've only had the pan for 24 hours. But I've made crepes twice already and, oh my, what a difference from the Teflon style pans I used before. This is my first experience with cast iron/black steel pans and I was worried I wouldn't be able to...