Zojirushi EP-RAC50 Gourmet d'Expert 1350-Watt Electric Skillet

I use this instead of the stove.I'm in a wheelchair and can't stand.So I bought me a table that is just the right hight and decided to get an electric pan.It is very powerful and gets hot fast.The outside stays cool.I like that it has two pans that...

This is a very well designed product. So far I haved used it mainly for steaming: vegetables, steam buns, gyoza, etc. and everything turned out perfect! I noticed that some reviewers don't like the size. However, that is actually the main reason I...

I would absolutely love to give this a 5 star review, but... I read the drtrect review giving it only 3 stars based on size alone, but being the "show me" sort of person, and generally loving Zojirushi products, I ordered it anyway...big mistake! It is...

I have not been able to use this as much as I would like. But I like it so far. No problems. It does what it was advertized to do. It heats quickly and evenly. I have used only the flat pan. I've fried bacon and eggs in it. For company I stir fried...

I only use this for hot pot, but when dorming in college I ate many a meal cooked in this type of device by a friend. With that said, I haven't personally used it to cook eggs, vegetables, beef etc., although knowing how it works I can say it is an...

We use this skillet all of the time. Because you can adjust the temperature so well, the end result is always positive. The surface of the skillet is easy to clean and of good quality non-stick.

I have been trying to find ceramic coated cookware, especially something like a George Foreman grill, but without Teflon. Thought I might have found it here when I read the description. It was confusing for me,so I contacted Zojirushi and they said...

I received this pan as a gift about 2 years ago. I primarily use it for making sukiyaki or Korean BBQ dinners (thinly sliced meat & veggies grilled plain, then eaten wrapped in lettuce & sesame sauce). Occasionally I use it for steaming. It's a good...

This skillet is versatile and very easy to use & clean (with one exception that I'll address later). The pans are deep enough to accommodate a very large recipe for stew--the yield is always enough to fill every piece of tupperware that I own. Food...

I had read a review in "Fine Cooking" magazine about this appliance and was immediately interested. Must say the price tag had me debating on wether I should splurge on an electric skillet but my doubts are gone! Due to it's size it was a challenge...